Tag: Chef interview

Travel the World as the Chef of a Cruiseline

Travel the World as the Chef of a Cruiseline

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How many times did  you eat Alaskan King Crab, filet mignon or baked Alaska? Ask anyone who has taken a cruise and they’ll probably admit that they let out a notch on their belts and gained weight. Who manages the food preparation for 1,970 passengers and 900 crew members on a Princess Cruise to Alaska? […]

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