Tag: Cruise line Chef
Travel the World as the Chef of a Cruiseline
How many times did you eat Alaskan King Crab, filet mignon or baked Alaska? Ask anyone who has taken a cruise and they’ll probably admit that they let out a notch on their belts and gained weight. Who manages the food preparation for 1,970 passengers and 900 crew members on a Princess Cruise to Alaska? […]